The first kitchen is designed for versatility; with 4 ranges, outlets for 4 additional ranges, 3 double sinks with spray attachments, a commercial freezer and refrigerator, ample electricity to house 6+ microwaves, toasters, griddles, etc… You will find plenty of work space for your staff to move around comfortably and to observe. Our kitchen is also used as a preparation area for client meals during qualitative research.

14’ X 28’
4 electric ovens with 4 burners each; capacity for 10 ovens
6 microwaves
Dishwasher
Freezer
Refrigerator
Ice Maker
Additional electric outlets for other equipment
3 double sinks
Adjacent test area 32’ X 28’